Cascara = superfood

Coffee tree fruits grow in the form of cherries. Cascara is the fruit pulp, and coffee beans are the seeds. Between the cascara and the beans there is a thin but hard shell, called husk.

Surprisingly, cascara does not taste like coffee, but has a fruity aroma. Cascara is somewhere between tea and coffee: it comes from the coffee tree, contains 4-8 times less caffeine, but is traditionally dried and infused like a "tea".

* illustration by Ana-Maria Gălețeanu *

Very rich in antioxidants, Cascara has an ORAC value of 343900, ranking 4th in the world among superfoods, 80 times more powerful an antioxidant than goji.

At Kofi Ti, we fell in love with cascara and offer it to you in 3 variants, all processed as little as possible, so as not to lose the antioxidant properties of the raw material - raw, ready to drink and concentrate.