The provenance of the cascara

Discover below the origin of the cascara used for each batch of Cascara Lemonade and Cáscara de café.

 Cascara Lemonade Batch: 3_143 and the most recent to date

Sabanilla de Alajuela, Costa Rica
Farm: Finca Las Lajas
Farmer: Oscar Chacon
Harvest: March 2025 
Altitude: 1600 m
Variety: Arabica Catuai and Caturra
Processing: dry processed

 Cascara Lemonade Batch: 3_133 - 3_142

Oporapa, Huila, Colombia
Farm: Finca Alcatraz
Farmer: Wilfredo Ule Vargas
Harvest: March 2022
Altitude: 1750 m
Variety: Arabica Castillo / Caturra
Processing: washed

 Cascara Lemonade Batch: 3_103 - 3_132

Sabanilla de Alajuela, Costa Rica
Farm: Finca Las Lajas
Farmer: Oscar Chacon
Certification: ORGANIC - #OCS-029/11.17/249-CR
Harvest: February 2018
Altitude: 1300 – 1500 m
Variety: Arabica Catuai and Caturra
Processing: dry processed

 Cascara Lemonade Batch: 3_48 - 3_102 

Origin: Titiribí, Antioquia, Colombia

Farm: Finca Cocondo
Farmer: Luis Emilio Velez
Certification: ORGANIC - #CO-2017-94021-Z-73721-2017
Harvest: March 2018
Altitude: 1400 – 1600 m
Variety: Arabica Tabi
Processing: dry processed

 Cascara Lemonade Batch: 3_47 
 Cáscara de café Batch: 43_5 

Sabanilla de Alajuela, Costa Rica
Farm: Finca Las Lajas
Farmer: Oscar Chacon
Certification: ORGANIC - #OCS-029/11.17/249-CR
Harvest: February 2018
Altitude: 1300 – 1500 m
Variety: Arabica Catuai and Caturra
Processing: dry processed

 Cascara Lemonade Batch: 3_45 - 3_46 

Bolivia
Farm: Buena Vista
Certification: ORGANIC
Harvest: 2017
Altitude: 1500 – 1800 m
Variety: Arabica Catuai, Caturra and Typica
Processing: washed

 Cascara Lemonade Batch: 3_40 - 3_44 

Origin: Titiribí, Antioquia, Colombia
Farm: Finca Cocondo
Farmer: Luis Emilio Velez
Certification: ORGANIC - #CO-2017-94021-Z-73721-2017
Harvest: March 2018
Altitude: 1400 – 1600 m
Variety: Arabica Tabi
Processing: washed

 Cascara Lemonade Batch: 3_5 - 3_19, 3_36 - 3_39 

Origin: Titiribí, Antioquia, Colombia
Farm: Finca Cocondo
Farmer: Luis Emilio Velez
Certification: ORGANIC - #CO-2017-94021-Z-73721-2017
Harvest: March 2017
Altitude: 1400 – 1600 m
Variety: Arabica Tabi
Processing: washed

 Cascara Lemonade Batch: 3_20 - 3_35 
 Cáscara de café Batch: 43_3 

Origin: Titiribí, Antioquia, Colombia
Farm: Finca Cocondo
Farmer: Luis Emilio Velez
Certification: ORGANIC - #CO-2017-94021-Z-73721-2017
Harvest: March 2017
Altitude: 1400 – 1600 m
Variety: Arabica Tabi
Processing: dry processed

 Cascara Lemonade Batch: 17-134-2, 17-134-3, 17-134-4, 143, 143_2, 3_1 - 3_4 

Nicaragua, Nueva Segovia
Farm: Finca de Cafe Santa Maria de Lourdes
Farmer: Octavio Peralta
Certification: Rainforest Alliance
Harvest: March 2017
Altitude: 1350 – 1550 m
Variety: Arabica Catuai
Processing: Yellow Honey

 Cascara Concentrate Batch: 6_38, 6_39, 6_40, 6_41

Origin: Titiribí, Antioquia, Colombia

Farm: Finca Cocondo
Farmer: Luis Emilio Velez
Certification: ORGANIC - #CO-2017-94021-Z-73721-2017
Harvest: March 2018
Altitude: 1400 – 1600 m
Variety: Arabica Tabi
Processing: dry processed

Cascara Concentrate Batch:  6_42, 6_43

Oporapa, Huila, Colombia
Farm: Finca Alcatraz
Farmer: Wilfredo Ule Vargas
Harvest: March 2022
Altitude: 1750 m
Variety: Arabica Castillo / Caturra
Processing: washed