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O19 [Wu Yi Shan - Wild Da Hong Pao]


Ingredients: Camellia Sinensis var. Sinensis var. Qi Dan
Harvest: May 2017
Origin: Tong Mu Guan Village, Wu Yi Shan, Fujian, China
Tasting notes: dried apricots, cocoa butter, nutmeg

Processed from "Da Hong Pao/Qi Dan" variety trees grown without human intervention, this tea is produced in just 40 kilograms. Sweet, full-bodied and spicy, a Da Hong Pao out of the ordinary.
We recommend to be tasted compared to the classic and the purple.

O19 [Wu Yi Shan - Wild Da Hong Pao] - dry leaves

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