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O20 [Wu Yi Shan - Da Hong Pao Classic]


Ingredients: Camellia Sinensis var. Sinensis var. Qi Dan
Harvest: May 2017
Origin: Cao Dun Village, Xing Zhen, Wu Yi Shan, Fujian, China
Tasting notes: prunes, toasted coconut, mineral - volcanic, menthol

"Da Hong Pao" is one of China's most popular teas and one of our favorite teas. It is a complex tea, produced entirely by hand and slowly smoked for many hours. It can only be cultivated and processed in the Zhengyan Reserve in the Wu Yi Mountains. It is produced from the classic tea variety, Qi Dan.
We recommend to be tasted compared to the wild one and the purple one.

O20 [Wu Yi Shan - Classic Da Hong Pao] - dried leaves

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