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V12 [Green Bi Lou Chun - Imperial Grade]


Ingredients: Camellia Sinensis var. Assamica cv. Yunkang #100
Harvest: autumn 2017
Origin: Mojiang, Simao, Yunnan, China
Tasting notes: salted caramel, butter, hazelnut, peas, umami

Harvested in early spring in the bud-first leaf style, this delicate green tea is hand-crafted into 'pearls'. Yunkang #100, the tea tree variety used, is a hybrid of sinensis and assamica.

V12 [Green Bi Lou Chun - Imperial Grade]

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