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ceai verde

V12 [Bi Lou Chun verde - Grad Imperial]

V12 [Green Bi Lou Chun - Imperial Grade]
Harvested in early spring in the bud-first leaf style, this delicate green tea is hand-crafted into 'pearls'.
V15 [Mao Feng]

V15 [Mao Feng]
A reference for Yunnan green tea - large leaves, picked in early spring, dried in the sun, which give a vibrant, sweet and refreshing infusion.
V11 [Cui Ming]

V11 [Cui Ming]
The name of the tea, "Cui Ming" - "Emerald", is suggestive of the green-white-silver appearance of the leaves, similar to raw emerald.
V01 [Wu Lu Cha]

V01 [Wu Lu Cha]
After harvesting the young leaves, they are subjected to a special process of drying in fresh air and by gentle heating, according to some traditions that come from the Ming Dynasty.
V02 [An Ji Bai Cha]

V02 [An Ji Bai Cha]
This tea, famous in China and favored by Emperor Huizong of the Song Dynasty (1101-1125 AD), offers a jade-colored infusion.
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