WHITE TEA
 Ingredients: tea buds Camellia Taliensis var. Jinggu Yang Ta Large Leaf
 Harvest: March 2017 
Origin: Yang Ta, Jinggu, Pu'Er, Yunnan, China
 Tasting notes: pine seeds, chestnuts, macadamia nuts, white grapes, buttery body, minty lime honey aftertaste
Buds from the first spring harvest from endemic Camellia Taliensis trees. The tea is very little processed: just slightly oxidized and then dried with hot air through a tunnel. Rich in antioxidants.
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