The archive of teas and infusions
N19 [Jing Gu Assamica]
I chose this tea to share the experience of a tea from primordial trees in Yunnan.
N18 [Bi Luo Chun Black]
An example of a surprisingly sweet, aromatic and easy-drinking black tea.
N17 [Yi Mei Ren]
The atypical processing method places it between an oolong tea and a black tea.
P2 [Purple Wild Buds]
The purple color of the buds and leaves is due to anthocyanin, a substance secreted by the plant to protect itself from UV rays.
F11 [Green Rooibos]
Rooibos leaves, which give a sweet flavor to the infusion, are full of vitamins, minerals and powerful antioxidants.
V11 [Cui Ming]
The name of the tea, "Cui Ming" - "Emerald", is suggestive of the green-white-silver appearance of the leaves, similar to raw emerald.
O14 [Wu Yi Shan - Ai Jiao]
Ai Jiao, also called "Dwarf Oolong", is harvested in the southern Wu Yi Shan region.
F13 [Wild mountain chrysanthemums]
These rare flowers are the only wild chrysanthemums in the world that grow at high altitudes.
N13 [Yunnan Pure Gold]
Composed of buds with long golden tips lightly covered with fluff, Yunnan Pure Gold is a highly prized black tea.
V01 [Wu Lu Cha]
After harvesting the young leaves, they are subjected to a special process of drying in fresh air and by gentle heating, according to some traditions that come from the Ming Dynasty.
V02 [An Ji Bai Cha]
This tea, famous in China and favored by Emperor Huizong of the Song Dynasty (1101-1125 AD), offers a jade-colored infusion.