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N19 [Jing Gu Assamica]

I chose this tea to share the experience of a tea from primordial trees in Yunnan.

N18 [Bi Luo Chun Black]

An example of a surprisingly sweet, aromatic and easy-drinking black tea.

N17 [Yi Mei Ren]

The atypical processing method places it between an oolong tea and a black tea.

P2 [Purple Wild Buds]

The purple color of the buds and leaves is due to anthocyanin, a substance secreted by the plant to protect itself from UV rays.

F11 [Green Rooibos]

Rooibos leaves, which give a sweet flavor to the infusion, are full of vitamins, minerals and powerful antioxidants.

V11 [Cui Ming]

The name of the tea, "Cui Ming" - "Emerald", is suggestive of the green-white-silver appearance of the leaves, similar to raw emerald.

O14 [Wu Yi Shan - Ai Jiao]

Ai Jiao, also called "Dwarf Oolong", is harvested in the southern Wu Yi Shan region.

F13 [Wild mountain chrysanthemums]

These rare flowers are the only wild chrysanthemums in the world that grow at high altitudes.

N13 [Yunnan Pure Gold]

Composed of buds with long golden tips lightly covered with fluff, Yunnan Pure Gold is a highly prized black tea.

V01 [Wu Lu Cha]

After harvesting the young leaves, they are subjected to a special process of drying in fresh air and by gentle heating, according to some traditions that come from the Ming Dynasty.

V02 [An Ji Bai Cha]

This tea, famous in China and favored by Emperor Huizong of the Song Dynasty (1101-1125 AD), offers a jade-colored infusion.
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