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The archive of teas and infusions
![A11 [Yue Guang Bai]](http://kofiti.eu/cdn/shop/articles/A11_Yue_Guang_Bai_frunze-uscate-infuzie_360x.png?v=1596212910)
A11 [Yue Guang Bai]
Processed from wild trees in the Jing Gu region, the leaves of this tea are oxidized in a controlled manner and then dried through an air tunnel. Technically, it is a raw tea.
![V12 [Bi Lou Chun verde - Grad Imperial]](http://kofiti.eu/cdn/shop/articles/V12_Bi_Luo_Chun_Verde_Grad_Imperial__frunze-uscate-infuzie_360x.png?v=1596212239)
V12 [Green Bi Lou Chun - Imperial Grade]
Harvested in early spring in the bud-first leaf style, this delicate green tea is hand-crafted into 'pearls'.
![V15 [Mao Feng]](http://kofiti.eu/cdn/shop/articles/Mao-Feng_frunze-uscate_infuzie_360x.png?v=1596212088)
V15 [Mao Feng]
A reference for Yunnan green tea - large leaves, picked in early spring, dried in the sun, which give a vibrant, sweet and refreshing infusion.
![O17 [Wu Yi Shan - Que She]](http://kofiti.eu/cdn/shop/articles/O17_Wu_Yi_Shan_Que_She_frunze_uscate_infuzie_360x.png?v=1596212508)
O17 [Wu Yi Shan - Que She]
The appearance of the leaves also earned it its name, "Que She" meaning "sparrow's tongue" in Chinese.
O12 [Anxi "Huang Jin Gui"]
This is a type of oolong specific to the Anxi region of Fujian and one of the most famous in China.
![A13 [Jinggu Silver Needles]](http://kofiti.eu/cdn/shop/articles/A13_Jinggu-Silver-Needles_frunze-uscate_infuzie_360x.png?v=1596212713)
A13 [Jinggu Silver Needles]
The tea is very little processed: just slightly oxidized and then dried with hot air through a tunnel. Rich in antioxidants.
![O21 [Wu Yi Shan - Da Hong Pao violet]](http://kofiti.eu/cdn/shop/articles/O21_Wu_Yi_Shan_-_Da_Hong_Pao_-_violet_frunze_uscate_infuzie_360x.jpg?v=1596211623)
O21 [Wu Yi Shan - Da Hong Pao Purple]
A very rare tea. The total area covered by trees of this variety does not exceed 1 hectare.
![O20 [Wu Yi Shan - Da Hong Pao clasic]](http://kofiti.eu/cdn/shop/articles/O20_Wu_Yi_Shan_-_Da_Hong_Pao_-_clasic_frunze_uscate_infuzie_360x.jpg?v=1596211458)
O20 [Wu Yi Shan - Da Hong Pao Classic]
A complex tea, produced entirely by hand and slowly smoked for many hours.
![N12 [Gold Needle - Grad Imperial]](http://kofiti.eu/cdn/shop/articles/N12_Gold_Needle_Grad_Imperial__frunze-uscate-infuzie_4ae85444-072d-455f-90ac-9793c73d7cda_360x.jpg?v=1596208476)
N12 [Gold Needle - Imperial Grade]
For this tea, only the buds from the first spring harvest are picked.
![O19 [Wu Yi Shan - Da Hong Pao sălbatic]](http://kofiti.eu/cdn/shop/articles/O19_Wu_Yi_Shan_-_Da_Hong_Pao_-_salbatic_frunze_uscate_infuzie_360x.jpg?v=1596210359)
O19 [Wu Yi Shan - Wild Da Hong Pao]
Processed from "Da Hong Pao/Qi Dan" variety trees grown without human intervention, this tea is produced in just 40 kilograms.
![O18 [Wu Yi Mi Xiang Shui Xian]](http://kofiti.eu/cdn/shop/articles/O18_Wu_Yi_Mi_Xiang_Shui_Xian_frunze_uscate_infuzie_360x.jpg?v=1596210104)
O18 [Wu Yi Mi Xiang Shui Xian]
The tea is picked from tea trees of the Shui Xian variety, an ancestral variety stubbornly bred by the village elders.
![O16 [Dan Cong - Mi Lan Xiang]](http://kofiti.eu/cdn/shop/articles/O16_frunze-uscate-infuzie_360x.jpg?v=1596209894)
O16 [Dan Cong - Mi Lan Xiang]
Dan Cong teas are some of the oldest teas in China (it has been made for over 900 years), and Mi Lan Xiang ("orchid honey") is the most famous of them.